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Spicy and numbing, with a fresh and fragrant flavor. Crisp and tender with a refreshing taste, it has a savory…
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Luffa egg
Quick dish. It only takes 10 minutes to make and is light and refreshing.
Prep Time: 3 min
Cook Time: 7 min
Servings: 2
Difficulty: Easy
https://cookandlivewell.com/en/recipes/luffa-egg/
Ingredients
- 1 small Luffa (About 1 lb)
- 2 egg
- 2 slices Ginger
- 1 Green Onion
- 1 tsb Salt
Instructions
- Wash the loofah (Chinese luffa), peel it, and cut it into rolling wedge chunks (diagonal bite-sized pieces). Finely chop the scallion and ginger. Beat 2 eggs with a little ground pepper and set aside.
- Heat a wok or pan with oil. Pour in the beaten eggs, scramble until cooked, then push the eggs to one side of the pan.
- Add 1 teaspoon of oil to the pan. Add the scallion and ginger, and stir-fry until fragrant.
- Add the loofah and stir-fry evenly. Add 1 tablespoon of water, cover the pan, and cook over high heat for 2–4 minutes until the loofah becomes translucent. Add salt to taste, stir well, and serve.
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