Minced Pork Noodles
Sichuan Minced Pork Noodles (Rou Sao Mian) is a comforting Chinese home-style dish packed with savory flavor. This simple recipe…
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Egg Foo Young
This Chinese-style egg dish is golden, fluffy, and delicious! Sweet onions and fresh green peppers add flavor and aroma, while the eggs are pan-fried until fragrant with lightly crispy edges. Serve with warm rice for a quick, satisfying family dinner!
Prep Time: 3 min
Cook Time: 7 min
Servings: 2
Difficulty: Easy
https://cookandlivewell.com/en/recipes/egg-foo-young/
About This Recipe
Sometimes, the simplest ingredients make the most comforting meals. With just a few eggs, fresh green peppers, and sweet onions, you can make a golden, fragrant omelet that's crispy on the outside and tender inside. If I have a little extra time, I love adding some chopped shrimp for extra flavor and protein. It's a simple, budget-friendly dish that's perfect with a bowl of warm rice. A delicious, homemade dinner for the whole family after a busy day!
Ingredients
- 4 eggs
- 1/2 onion
- 3 small green pepper (or half a bell pepper)
- 1/2 tbp salt
- 1 tsp fish sauce (optional)
- 1/4 tsp White Pepper powder
- 2 tbsp cooking oil
Instructions
- Dice the green bell pepper into small pieces. Add it to 4 eggs and whisk until well combined.
- Dice half an onion. Heat some oil in a pan and sauté the onion until fragrant.
- Add the sautéed onion to the egg mixture and stir well.
- Add 2 tablespoons of oil to the pan. Pour in the egg mixture from Step 3 and spread it evenly. Cover and cook over medium heat until the bottom is golden brown and fragrant.
- Carefully flip the egg mixture and cook the other side until golden brown and fragrant.
Video
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