Minced Pork Noodles
Sichuan Minced Pork Noodles (Rou Sao Mian) is a comforting Chinese home-style dish packed with savory flavor. This simple recipe…
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Braised Butternut Squash
A quick and simple braised butternut squash dish that uses minimal seasoning to bring out the squash’s natural sweetness and achieve a perfectly tender, soft, and melt-in-your-mouth texture.
Prep Time: 5 min
Cook Time: 10 min
Servings: 2
Difficulty: Easy
https://cookandlivewell.com/en/recipes/braised-butternut-squash/
About This Recipe
Sometimes, the simplest cooking brings out the best in an ingredient. This braised butternut squash requires just a few everyday ingredients: butternut squash, shallots, light soy sauce, and a little water. With minimal seasoning and a straightforward cooking method, the natural sweetness of the squash takes center stage, complemented by the delicate aroma of sautéed shallots and a touch of savory soy sauce.
The secret lies in the gentle braising process. Covered and cooked with just a little water, the squash gradually softens, becoming tender, creamy, and almost melt-in-your-mouth, while still holding its shape. Quick to prepare and easy to cook, this humble home-style dish is a beautiful reminder that great food doesn't need complicated ingredients or elaborate techniques. Sometimes, all it takes is a little patience to bring out the very best in a simple vegetable.
Ingredients
- 1 small butternut squash (about 600g)
- 1/2 shallot
- 1 tbsp soy sauce
- 1 - 2 tbsp water
- black pepper (to taste)
Instructions
- Wash the butternut squash, remove the seeds, and cut it into thick slices. Finely chop half a shallot.
- Heat oil in a wok or frying pan. Add the chopped shallot and sauté until fragrant.
- Add the squash slices, 1 tablespoon of light soy sauce, and 1–2 tablespoons of water. Stir-fry until evenly coated.
- Cover and cook over medium heat for 3 minutes. Turn the squash slices over, bringing the pieces from the bottom to the top.
- Reduce the heat to medium-low and continue cooking for about 6 minutes, or until the squash is tender and soft.
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