Chicken Broccoli
A quick and healthy Chinese home-style dish made with tender chicken and crisp broccoli. Unlike the thick, glossy sauce often…
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Spicy and Numbing Three Shreds
Spicy and numbing, with a fresh and fragrant flavor. Crisp and tender with a refreshing taste, it has a savory flavor balanced with sweetness and a hint of sourness. It is especially refreshing and appetizing to enjoy in the summer.
Prep Time: 10 min
Cook Time: 5 min
Servings: 4
Difficulty: Easy
https://cookandlivewell.com/en/recipes/spicy-and-numbing-three-shreds/
Ingredients
- 200 g Daikon Radish
- 200 g Carrot
- 200 g Celtuce (Chinese stem lettuce)
- 2 clove Garlic
- 40 g Chilli
- 30 g Sugger
- 15 g Soy Sauce
- 10 g Black Vinegar (Rice Vinegar)
- To Taste Sichuan pepper powder (optional)
- 4 g Salt
- 5 g Sesame Oil
Instructions
- Wash the white radish, peel it, and cut it into strips about 5 cm long and 3 mm square. Remove the leaves and peel from the lettuce stem, then cut it into strips of the same size. Wash and peel the carrot, and cut it into strips the same size as the lettuce stem.
- Mix the three types of shredded vegetables with salt until evenly coated. Let them marinate for 5 minutes, then squeeze out the excess water.
- Place all the prepared ingredients in a bowl. Add chili oil, minced garlic, Sichuan pepper powder, soy sauce, sugar, salt, and sesame oil. Mix well, transfer to a serving plate, and serve.
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